Here is another, late by a day Saturday Serving.
Who out there LOVES fry bread?
I am a huge fan!
Our family usually takes the long route and bakes a batch of bread in the bread maker then rips off parts and deep fries them then smothers them in syrup and butter. What is your favorite way to eat it?
As you may know there are hundreds of thousands of ways to have it.
I had a hankerin' for it the other day and I did not have the ingredients for it so I just tried a little somethin'.
I must say the result is of course not the same as the mouthwatering goodness of the real thing, but it fed my need in the moment.
Just pop open a can of biscuits
Fry them up in a bit of oil. You need to keep smashing them down so they don't rise.
Smother with butter and syrup.
I found this cool little deal when I was looking around for stuff.
Wouldn't this be awesome to have fried bread on a stick and dip it in syrup!!!
Here is a yummy recipie if your so inclied as well.
XOXO ~ Nikki
Thanks for the ideas for eating bread. It looks yummy. I like bannock bread but have never made it before . These tips look fairly easy for someone like me who doesn't like to cook. I'm coming from pink dandy sunday blog hop btw . Have a nice day!
ReplyDeleteThat sounds so yummy I may have to try it!
ReplyDeleteI am following from the Pink Dandy Sunday blog hop. Please visit me and follow back at http://debbiedoescoupons.com
Following you from the Pink Dandy Chatter blog hop. Have a great week ahead!
ReplyDeleteBest,
Elizabeth
That looks SO yummy! I didn't know that you could do it that way! That's WAY easier! cool!
ReplyDeleteThanks for linking up to Making It With Allie! I can't wait to see what you have for next week!
AllieMakes.Blogspot.com
Never had this, but it looks completely addicting! YUM!
ReplyDeleteHi Nikki! Fried bread on a stick sounds like something i would dig:) ha ha.. I am now following you thanks to Making Friends Monday and it would be so nice if you could share the love back on my blog:)
ReplyDeleteOh and don't forget to stop by today because we continue with our Show Yo' Flow Campaign, and you don't want to miss the interview we have on Stefanie and the amazing surprises she has for our readers:) See you there! Happy Monday!
Love the canned biscuit idea. I grew up on fried bread with eggs for breakfast. My husband is like uh, no thanks. Cool more for me!
ReplyDeletehttp://wiccanmakesometoo.blogspot.com/
Never have I had fry bread but we make doughnuts with canned biscuits. By cutting a hole in the middle and frying it like you did, then dipping it in cinnamon and sugar! yummy!
ReplyDeleteBread is life and I love bread! Syrup must be the heaven part! Looks so good! I'm a new follower from Remodelholic. I'd love for you to follow back.
ReplyDeleteThanks for the recipes! You have a great blog!
Nancy @ funwithnancy.blogspot.com