Here is another, late by a day Saturday Serving.
Who out there LOVES fry bread?
I am a huge fan!
Our family usually takes the long route and bakes a batch of bread in the bread maker then rips off parts and deep fries them then smothers them in syrup and butter. What is your favorite way to eat it?
As you may know there are hundreds of thousands of ways to have it.
I had a hankerin' for it the other day and I did not have the ingredients for it so I just tried a little somethin'.
I must say the result is of course not the same as the mouthwatering goodness of the real thing, but it fed my need in the moment.
Just pop open a can of biscuits
Fry them up in a bit of oil. You need to keep smashing them down so they don't rise.
Smother with butter and syrup.
I found this cool little deal when I was looking around for stuff.
Wouldn't this be awesome to have fried bread on a stick and dip it in syrup!!!
Here is a yummy recipie if your so inclied as well.
XOXO ~ Nikki